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One-Pot Kielbasa Mac and Cheese

One-Pot Kielbasa Mac and Cheese
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Indulge in the comforting goodness of One-Pot Kielbasa Mac and Cheese, a delightful dish that combines creamy cheddar sauce with perfectly cooked elbow macaroni and savory sausage. This hearty meal comes together in just 30 minutes, making it ideal for busy weeknights or cozy family dinners. With fewer dishes to wash, you can spend more time enjoying precious moments with loved ones. Plus, its customizable nature means you can easily adapt it to suit your tastes. Whether adding veggies or swapping the protein, this dish is sure to please even the pickiest eaters!

Ingredients

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  • 1 tablespoon olive oil
  • 14 oz turkey or chicken sausage, sliced into ¼-inch rounds
  • 2 cloves garlic, minced
  • 3 cups elbow macaroni
  • 3½ cups chicken broth
  • 1 cup whole milk
  • 1 teaspoon smoked paprika
  • ½ teaspoon black pepper
  • ½ teaspoon salt (to taste)
  • 2 cups shredded sharp cheddar cheese
  • ½ cup shredded mozzarella cheese
  • 2 tablespoons unsalted butter

Instructions

  1. In a large pot, heat olive oil over medium heat. Add sausage slices and cook until browned (4-5 minutes). Remove from pot and set aside.
  2. In the same pot, sauté minced garlic for about 30 seconds until fragrant.
  3. Add elbow macaroni, chicken broth, milk, smoked paprika, black pepper, and salt. Stir to combine and bring to a gentle boil. Cover and simmer for 8-10 minutes until pasta is tender.
  4. Reduce heat to low and stir in shredded cheeses and butter until melted and creamy.
  5. Return the browned sausage to the pot and mix thoroughly until heated through.
  6. Garnish with fresh parsley or green onions if desired before serving.

Nutrition

Find it online: https://delicioustasty.com/one-pot-kielbasa-mac-and-cheese/