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One Pot Gnocchi Chicken Pot Pie

one pot gnocchi chicken pot pie
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Indulge in the comforting warmth of a one pot gnocchi chicken pot pie, a dish designed to wrap you in cozy flavors after a long day. This delightful recipe combines tender chicken, pillowy gnocchi, and a medley of hearty vegetables all enveloped in a creamy sauce. Perfect for busy weeknights or family gatherings, it offers not only ease of preparation but also the satisfaction of a meal that warms both the belly and the heart. In under 30 minutes, you can serve up this one-pot wonder that’s sure to bring smiles around the dinner table!

Ingredients

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  • 5 tablespoons unsalted butter
  • 3 medium carrots, sliced into half-moons
  • 3 celery ribs, diced
  • 10 ounces cremini mushrooms, quartered
  • 1 medium yellow onion, finely chopped
  • 4 garlic cloves, minced
  • 3 cups chicken stock
  • 1 cup whole milk or half-and-half
  • 16 ounces fresh potato gnocchi
  • 2 1/2 cups cooked chicken, torn into bite-sized pieces
  • 1 cup sweet peas

Instructions

  1. Melt butter in a large skillet over medium heat. Add carrots, celery, onion, and salt; sauté until softened (6-8 minutes).
  2. Stir in mushrooms and garlic; cook until mushrooms release moisture (about 5 minutes).
  3. Sprinkle flour over the mixture and stir for about 2 minutes to form a roux.
  4. Gradually whisk in chicken stock and then milk or half-and-half while stirring constantly.
  5. Bring to simmer; add gnocchi and cook uncovered for about 4-5 minutes.
  6. Stir in cooked chicken and peas; simmer until heated through (3-4 minutes).
  7. Fold in fresh herbs; season with salt and pepper to taste before serving.

Nutrition

Find it online: https://delicioustasty.com/one-pot-gnocchi-chicken-pot-pie/