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One-Pot Creamy Spicy Garlic Butter Steak & Pasta

One-Pot Creamy Spicy Garlic Butter Steak & Pasta
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Indulge in a comforting bowl of One-Pot Creamy Spicy Garlic Butter Steak & Pasta, where juicy steak bites meld flawlessly with tender pasta in a rich, creamy garlic butter sauce. This delightful dish is perfect for busy weeknights or when entertaining friends, taking just 30 minutes to prepare from start to finish. With minimal cleanup and adaptable ingredients, you can easily customize this recipe to suit your taste preferences and dietary needs. Get ready to impress your loved ones with a satisfying meal that feels like a warm hug on a plate!

Ingredients

Scale
  • 1 lb steak (sirloin or ribeye), cut into bite-sized pieces
  • 2 tablespoons butter (divided)
  • 4 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes (adjust to taste)
  • 1 cup heavy cream
  • 1/2 cup grated parmesan cheese
  • 8 oz rotini pasta (or any short pasta)
  • 2.5–3 cups water or broth
  • Salt and black pepper, to taste
  • Chopped parsley, for garnish (optional)

Instructions

  1. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add the steak pieces seasoned with salt and pepper. Sear for 2–3 minutes per side until browned; then remove from the skillet.
  2. In the same skillet, add the remaining butter, garlic, and red pepper flakes. Sauté for 1–2 minutes until fragrant.
  3. Pour in the heavy cream and let it simmer for about 3–4 minutes until slightly thickened.
  4. Stir in the grated parmesan cheese until melted.
  5. Add uncooked pasta and water/broth; bring to a boil, reduce heat, cover, and simmer for 10–12 minutes, stirring occasionally.
  6. Once the pasta is al dente, return the seared steak back into the skillet and combine everything until well coated.
  7. Adjust seasoning as needed before garnishing with parsley.

Nutrition

Find it online: https://delicioustasty.com/one-pot-creamy-spicy-garlic-butter-steak-pasta/