One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)
Warm up your evenings with this comforting One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!). This delightful dish brings together tender chicken, fluffy dumplings, and vibrant vegetables, all simmered in a rich, creamy broth. Perfect for busy weeknights or family gatherings, you can have this heartwarming soup ready in just 40 minutes! Using rotisserie chicken and easy refrigerated dough makes preparation a breeze, allowing you to enjoy a delicious meal without spending hours in the kitchen. It’s a cozy hug in a bowl that will quickly become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6
- Category: Dinner
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 tablespoons butter
- 1 small yellow onion, diced
- 1 cup sliced carrots
- 1 cup sliced celery
- 6 cloves garlic, minced
- 4 cups chicken broth
- 2 cups shredded rotisserie chicken
- 2 cups heavy cream
- 16.3 oz. refrigerated biscuit dough
- Fresh chopped parsley for garnish
Instructions
- In a large pot over medium-high heat, melt butter and sauté onions, carrots, and celery for about 8 minutes until tender.
- Add garlic and seasonings; cook for an additional minute.
- Stir in flour until well combined.
- Pour in chicken broth and scrape the bottom of the pot to deglaze.
- Mix in shredded chicken, cream, peas, and bay leaves; bring to a simmer.
- Cut biscuit dough into quarters and toss lightly in flour.
- Float the biscuit pieces on top of the simmering soup and cover; cook for about 15 minutes without peeking.
- Season to taste with salt and pepper before serving; garnish with parsley.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 398
- Sugar: 3g
- Sodium: 830mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 74mg