One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

If you’re looking for a cozy meal that warms the heart and fills the belly, you’ve come to the right place! This One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!) is one of my all-time favorites. It’s a dish that combines tender chicken, fluffy dumplings, and vibrant vegetables, all simmered in a creamy broth. Perfect for busy weeknights or family gatherings, this recipe is a breeze to whip up and will have everyone asking for seconds.

What makes this recipe so special is not just the comforting flavors but also how quickly it comes together. Thanks to rotisserie chicken and easy-to-use refrigerated biscuit dough, you can have this delightful soup on the table in about 40 minutes. Trust me; your kitchen will smell amazing!

Why You’ll Love This Recipe

• Quick and Easy: With just 40 minutes from start to finish, you’ll be savoring delicious soup in no time!
• Family-Friendly: Kids love the fluffy dumplings, and adults appreciate the hearty chicken and veggies.
• One-Pot Wonder: Less cleanup means more time to enjoy your meal with loved ones.
• Comforting Flavors: The creamy broth combined with herbs creates a cozy taste that feels like a warm hug.
• Customizable: You can easily swap out ingredients based on what you have at home!

Ingredients You’ll Need

Let’s talk about the simple, wholesome ingredients that make this One Pot Chicken Dumpling Soup so delicious. You likely already have most of these staples in your pantry or fridge!

For the Soup Base

• 4 tablespoons butter
• 1 small yellow onion, diced
• 1 cup sliced carrots
• 1 cup sliced celery
• 6 cloves garlic, minced
• 1 tablespoon Italian seasoning
• 2 teaspoons dried sage leaves
• 1 teaspoon fresh thyme leaves (optional)
• 3 tablespoons flour + more for tossing the biscuits

For the Broth and Dumplings

• 4 cups chicken broth
• 2 cups shredded rotisserie chicken
• 2 cups heavy cream
• 1 cup frozen peas
• 2 bay leaves
• 16.3 oz. refrigerated biscuit dough
• Kosher salt
• Fresh cracked pepper
• Fresh chopped parsley

Variations

One of the best parts about this recipe is its flexibility! Feel free to get creative with what you have on hand.

• Swap the Protein: Use turkey or even cooked shredded beef for a different twist.
• Add More Veggies: Toss in some spinach or kale for added nutrition.
• Make it Spicy: Add a pinch of red pepper flakes for a little kick!
• Dairy-Free Option: Substitute coconut cream for heavy cream and use dairy-free biscuits.

How to Make One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Step 1: Sauté Your Veggies

Melt butter in a large pot over medium-high heat. Adding onions, celery, and carrots brings out their natural sweetness while creating a flavor-packed base for your soup. Cook these beauties for about 8 minutes until they’re nice and tender.

Step 2: Prepare the Biscuit Dough

Cut each biscuit into six pieces using clean kitchen shears—this makes it super easy! Toss them lightly in flour to prevent sticking when they hit that delicious soup later on.

Step 3: Add Flavorful Herbs

Reduce your heat to medium and add garlic, Italian seasoning, dried sage, fresh thyme (if using), plus some salt and pepper. This step is key to infusing your soup with rich flavors that will keep everyone coming back for more!

Step 4: Thicken It Up!

Sprinkle in flour and stir until everything is well combined. Cooking this mixture for just one minute helps thicken your soup base while keeping it smooth.

Step 5: Deglaze & Add Broth

Pour in enough chicken broth to deglaze the pan—this part is crucial because those tasty bits stuck on the bottom add tons of flavor! Stir in any remaining broth after scraping all those yummy bits.

Step 6: Combine Chicken & Cream

Now it’s time to add shredded rotisserie chicken, heavy cream, frozen peas, and bay leaves to your pot. Gently stir all ingredients together; let that creamy goodness blend beautifully!

Step 7: Bring It All Together

Increase heat until your soup reaches a simmer. This step ensures everything cooks evenly before we add our dumplings.

Step 8: Add Those Fluffy Dumplings

Carefully float floured biscuit quarters on top of the simmering soup without submerging them. This way, they’ll steam beautifully above while soaking up all those flavors from below.

Step 9: Simmer & Don’t Peek!

Cover your pot and lower the heat to low. Let it gently simmer away for about 15 minutes; resist peeking! The dumplings are ready when a toothpick inserted into one comes out clean.

Step 10: Season & Serve

Finally, season your masterpiece with salt and pepper before serving it up hot. Don’t be shy with those spices—this soup deserves it! Garnish with fresh parsley for an added touch of color and flavor.

Enjoy every comforting spoonful of your One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!). It’s sure to become a beloved staple in your home!

Pro Tips for Making One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

This dish is all about comfort and ease, so let’s make sure you get the most out of your cooking experience with these handy tips!

• Prep your ingredients ahead of time: Having everything chopped and ready to go will make the cooking process smoother and more enjoyable. It also helps you avoid any last-minute scrambling.

• Don’t skip the flour toss for the biscuits: Tossing the cut biscuit pieces in flour before adding them to the soup prevents them from sticking together and ensures they cook evenly. This little step makes a big difference!

• Use low-sodium chicken broth: Opting for low-sodium broth allows you to control the saltiness of your soup better. You can always add more salt later, but you can’t take it away once it’s in there!

• Let it simmer gently: After adding the biscuit pieces, resist the urge to peek too often. A covered pot helps steam the dumplings perfectly, creating that fluffy texture we all love.

• Season generously: The flavors meld beautifully as they cook, so don’t be shy with salt and pepper. Taste as you go to find that perfect balance.

How to Serve One Pot Chicken Dumpling Soup (with refrigerated biscuit dough!)

Serving this delightful soup is just as important as making it. Here are some ideas to present your dish beautifully while enhancing its comforting nature.

Garnishes

• Fresh chopped parsley: A sprinkle of bright green parsley adds a pop of color and freshness, making each bowl look inviting.
• Cracked black pepper: A dash of freshly cracked pepper not only looks appealing but adds a bit of spice to each serving.

Side Dishes

• Crusty bread: A warm loaf of crusty bread is perfect for dipping into your creamy soup. Its texture complements the soft dumplings wonderfully.
• Mixed greens salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette balances out the richness of the soup. It brings a refreshing crunch to your meal.
• Steamed broccoli: Simple yet nutritious, steamed broccoli adds a vibrant green color and pairs well with the creamy flavors of the soup without overwhelming it.
• Cornbread muffins: Slightly sweet cornbread muffins bring an additional layer of warmth and comfort to your dining experience. They’re perfect for soaking up every delicious drop!

With these serving suggestions and pro tips, your One Pot Chicken Dumpling Soup will not only taste incredible but look amazing on your table too! Enjoy every spoonful!

Make Ahead and Storage

This One Pot Chicken Dumpling Soup is perfect for meal prep! You can easily make it ahead of time and store it for later, ensuring you have a delicious meal ready to go on busy days.

Storing Leftovers

• Allow the soup to cool completely before transferring it to an airtight container.
• Store in the refrigerator for up to 3-4 days.
• Label the container with the date to keep track of freshness.

Freezing

• To freeze, portion the soup into freezer-safe containers, leaving some space at the top for expansion.
• Freeze for up to 2-3 months for the best quality.
• Consider freezing the dumplings separately if you want them fresh when reheating.

Reheating

• Thaw overnight in the refrigerator if frozen, or use the microwave for quick thawing.
• Reheat on the stovetop over medium heat until warmed through, stirring occasionally.
• If needed, add a splash of broth or water to maintain creaminess while reheating.

FAQs

Here are some common questions about making One Pot Chicken Dumpling Soup!

Can I use fresh chicken instead of rotisserie chicken in this One Pot Chicken Dumpling Soup?

Absolutely! You can cook and shred fresh chicken breast or thighs. Just be sure to adjust your cooking time accordingly, as you’ll need to ensure the chicken is fully cooked before adding it to the soup.

How do I make One Pot Chicken Dumpling Soup gluten-free?

To make this soup gluten-free, substitute all-purpose flour with a gluten-free flour blend and use gluten-free biscuit dough. Ensure that all other ingredients are certified gluten-free as well.

What types of vegetables can I add to my One Pot Chicken Dumpling Soup?

Feel free to get creative! You can add chopped potatoes, corn, green beans, or even leafy greens like spinach. Just remember to adjust cooking times for firmer veggies!

Final Thoughts

This One Pot Chicken Dumpling Soup is truly a hug in a bowl—comforting, creamy, and packed with flavor. I hope you enjoy making it as much as I do! Whether it’s a family gathering or just a cozy night in, this recipe is sure to become a favorite. So gather your ingredients and let’s get cooking; I can’t wait for you to experience the warmth of this dish!