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One-Pan Sweet and Tangy BBQ Sausage Rice

One-Pan Sweet and Tangy BBQ Sausage Rice
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If you’re in search of a quick, flavor-packed meal that the whole family will love, look no further than this One-Pan Sweet and Tangy BBQ Sausage Rice. This dish combines hearty smoked sausage with fluffy rice, all enveloped in a sticky-sweet BBQ glaze that’s simply irresistible. Perfect for busy weeknights or cozy family gatherings, it comes together in under 30 minutes, ensuring you can spend less time cooking and more time enjoying dinner with your loved ones. Plus, with minimal cleanup required thanks to the one-pan method, it’s an effortless choice for any night of the week.

Ingredients

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  • 1 lb smoked sausage, sliced
  • 1 tbsp olive oil
  • 1 cup long-grain white rice, rinsed
  • 2 1/4 cups chicken broth
  • 1/2 cup sweet and tangy BBQ sauce
  • 1 tbsp soy sauce
  • 1 tsp garlic powder
  • 1/2 tsp onion powder
  • 1/4 tsp smoked paprika (optional)
  • Salt and pepper, to taste

Instructions

  1. Heat olive oil in a large skillet over medium-high heat. Brown the sliced sausage until golden brown on both sides, about 2-3 minutes per side. Remove and set aside.
  2. In the same skillet, reduce heat to medium and toast the rinsed rice for 1-2 minutes while stirring frequently.
  3. Stir in garlic powder, onion powder, smoked paprika (if using), salt, and pepper.
  4. Add chicken broth, BBQ sauce, and soy sauce. Mix well.
  5. Nestle the browned sausage back into the mixture.
  6. Bring to a simmer. Cover and reduce heat to low; cook for about 18-20 minutes until rice is tender.
  7. Remove from heat and let rest covered for an additional 5 minutes before fluffing the rice with a fork.

Nutrition

Find it online: https://delicioustasty.com/one-pan-sweet-and-tangy-bbq-sausage-rice/