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One Pan Sweet And Tangy BBQ Sausage Rice

One Pan Sweet And Tangy Bbq Sausage Rice
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One Pan Sweet And Tangy BBQ Sausage Rice is your go-to comfort food that delivers both flavor and convenience! This hearty dish combines tender sausage, aromatic vegetables, and fluffy rice all cooked in one pan, making it a time-saver for busy weeknights or casual family gatherings. The sweet and tangy BBQ sauce infuses every bite with deliciousness, while the vibrant colors of fresh veggies make it as visually appealing as it is tasty. Plus, cleanup is a breeze with minimal dishes to wash! Gather your loved ones around the table and enjoy this delightful meal that will surely become a new favorite.

Ingredients

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  • 1 lb chicken sausage, sliced into rounds
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1/2 cup BBQ sauce
  • 1 small onion, diced
  • 1 bell pepper, diced
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon black pepper
  • Salt, to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. In a large skillet, heat olive oil over medium heat. Add chicken sausage and cook until browned (4–5 minutes). Remove and set aside.
  2. In the same skillet, sauté onion and bell pepper until soft (3–4 minutes), then add garlic and cook for another 30 seconds.
  3. Stir in smoked paprika and black pepper; toast uncooked rice for 1–2 minutes.
  4. Pour in chicken broth and BBQ sauce; mix well. Return sausage to the pan.
  5. Bring to a boil, cover with a lid, reduce heat to low, and simmer for about 20–22 minutes until rice is tender.
  6. Let rest off heat for 5 minutes. Fluff with a fork and garnish with fresh parsley before serving.

Nutrition

Find it online: https://delicioustasty.com/one-pan-sweet-and-tangy-bbq-sausage-rice-2/