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One Pan Parmesan Orzo with Shrimp

One Pan Parmesan Orzo with Shrimp
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Indulge in the comforting goodness of One Pan Parmesan Orzo with Shrimp. This creamy and flavorful dish combines tender orzo pasta, succulent shrimp, and rich Parmesan cheese all cooked together in one skillet. Perfect for those busy weeknights, this recipe is not only quick to prepare but also easy to clean up, making it an ideal choice for family dinners or casual gatherings with friends. With just a handful of simple ingredients, you can create a dish that brings warmth and satisfaction to your table. Make it your own by adding seasonal vegetables or adjusting spices to suit your palate!

Ingredients

Scale
  • 1 pound orzo pasta
  • 1.5 pounds peeled and deveined shrimp
  • 4 cups low-sodium chicken broth
  • ½ cup white apple vinegar (optional)
  • 1 medium yellow onion, diced
  • 4 cloves garlic, minced
  • 1 cup grated Parmesan cheese
  • ½ cup heavy cream
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • Juice and zest of 1 lemon
  • Fresh parsley, chopped
  • Salt and black pepper to taste

Instructions

  1. In a large skillet over medium heat, combine olive oil and butter. Sauté diced onion until softened, about 5 minutes. Add minced garlic and red pepper flakes; cook for another minute.
  2. Stir in orzo pasta and toast for 1–2 minutes. If using, add white apple vinegar and let simmer briefly.
  3. Pour in chicken broth along with lemon zest, salt, and pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 10–12 minutes until most liquid is absorbed.
  4. Add shrimp to the pan and cover again; cook for an additional 3–5 minutes until shrimp are pink.
  5. Remove from heat; stir in grated Parmesan cheese and heavy cream until combined.
  6. Finish with lemon juice and chopped parsley; serve hot with extra Parmesan if desired.

Nutrition

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