One-Pan Cranberry Rosemary Chicken
If you’re craving a dish that’s both cozy and festive, look no further than this One-Pan Cranberry Rosemary Chicken. This easy-to-make recipe combines the tartness of fresh cranberries with fragrant rosemary, resulting in a succulent chicken dish that is perfect for winter gatherings or busy weeknights. The simplicity of one-pan cooking minimizes cleanup and maximizes flavor, allowing you to spend more time enjoying your meal with loved ones. With its balance of sweet and savory notes, this dish is bound to become a favorite on your dining table.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- ⅓ cup fresh cranberries
- 2 tablespoons olive oil
- 2 tablespoons coconut aminos
- 2 tablespoons maple syrup
- 3 cloves garlic
- 1 teaspoon fresh rosemary leaves
- ¼ cup dry white grape juice
- 6 medium bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- Salt to taste
- ½ cup fresh cranberries
- 4 sprigs fresh rosemary
- 1 tablespoon maple syrup
Instructions
- Start by mixing the marinade ingredients: fresh cranberries, olive oil, coconut aminos, maple syrup, minced garlic, and rosemary in a bowl.
- Marinate the chicken thighs in the mixture for at least 30 minutes.
- Preheat a large oven-safe skillet over medium-high heat and add olive oil.
- Sear the marinated chicken thighs skin-side down until golden brown (5-7 minutes).
- Pour any remaining marinade into the skillet and add additional cranberries and rosemary before transferring to a preheated oven at 375°F (190°C) for 30-35 minutes.
- Let rest before serving.
Nutrition
- Serving Size: 1 chicken thigh (approx. 170g)
- Calories: 360
- Sugar: 8g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 115mg
Find it online: https://delicioustasty.com/one-pan-cranberry-rosemary-chicken/