Olive Oil and Balsamic Vinegar Bread Dip
Looking for an effortless and delightful appetizer that will impress your guests? This Olive Oil and Balsamic Vinegar Bread Dip is the perfect solution! With its rich, aromatic blend of extra virgin olive oil and tangy balsamic vinegar, this dip offers a burst of flavor that pairs beautifully with warm, crusty bread.
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Ingredients
Scale
- 150 ml extra virgin olive oil
- 2 tbsp balsamic vinegar
- 30 g finely grated parmesan cheese
- ½ tsp chili flakes
- 6 green olives (finely chopped)
- Fresh basil leaves (for garnish)
- ½ tsp salt
- ¼ tsp ground black pepper
- ½ tsp dried oregano
- ½ tsp dried thyme
Instructions
- In a bowl, whisk together the olive oil, balsamic vinegar, salt, black pepper, chili flakes, oregano, and thyme until well combined.
- Gently fold in the grated parmesan cheese and chopped green olives until mixed.
- Stir in freshly chopped basil leaves for added freshness.
- Serve alongside slices of warm crusty bread.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 210
- Sugar: 0g
- Sodium: 230mg
- Fat: 21g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg