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Olive Garden Chicken Gnocchi Soup

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Experience the heartwarming delight of Olive Garden Chicken Gnocchi Soup, a comforting dish that brings together tender chicken, fluffy gnocchi, and vibrant vegetables in a creamy broth. This easy-to-follow copycat recipe is perfect for busy weeknights or gatherings with family and friends. With just a handful of wholesome ingredients and minimal prep time, you’ll have a delicious meal ready in no time. Each spoonful offers a cozy embrace, making it an ideal choice for any occasion. Plus, it’s versatile enough to customize according to your preferences. Try this flavorful soup today and make it a beloved staple in your home!

Ingredients

Scale
  • 1 pound boneless skinless chicken breasts (cooked and shredded)
  • 1 tablespoon olive oil
  • 4 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 small onion (chopped)
  • 2 garlic cloves (minced)
  • 6 cups chicken broth
  • 2 cups milk
  • 1 cup carrots (shredded)
  • 2 teaspoons parsley flakes
  • Salt and pepper to taste
  • 16 ounces mini potato gnocchi
  • 1 cup fresh spinach (chopped)

Instructions

  1. In a large pot, melt butter with olive oil over medium heat. Add chopped onions, carrots, and minced garlic; sauté until onions are translucent.
  2. Whisk in flour and cook for about one minute. Gradually stir in chicken broth, simmering until thickened.
  3. Cook gnocchi according to package instructions; drain and set aside.
  4. Pour milk into the vegetable mixture, stirring to combine. Season with salt, pepper, and parsley flakes.
  5. Lower heat; add cooked gnocchi, spinach, and shredded chicken. Simmer gently until heated through.

Nutrition

Find it online: https://delicioustasty.com/olive-garden-chicken-gnocchi-soup/