Oatmeal Chai Cookies with Pecans
Indulge in the warmth of autumn with these delightful Oatmeal Chai Cookies with Pecans. Bursting with cozy chai spices and a chewy texture, each bite offers a comforting embrace that’s perfect for any occasion. These cookies are easy to make, requiring just straightforward steps and simple ingredients you likely have on hand. Whether you’re hosting a family gathering or simply craving a sweet treat after dinner, these cookies will fill your home with an irresistible aroma and make everyone come back for more. Plus, they’re versatile—feel free to add your favorite nuts or chocolate chips for an extra twist!
- Prep Time: 18 minutes
- Cook Time: 12 minutes
- Total Time: 30 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup all-purpose flour
- ½ tsp baking powder
- ½ tsp baking soda
- 1 tsp cinnamon
- ½ cup unsalted butter, melted
- ¾ cup brown sugar
- 1 large egg
- 1½ cups old-fashioned oats
- ⅔ cup chopped pecans
Instructions
- Preheat your oven to 350°F (176°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
- In another bowl, combine melted butter and brown sugar until smooth. Add egg and vanilla extract; whisk until blended.
- Gradually add dry ingredients to the wet mixture; gently fold in oats and pecans.
- Chill the dough in the fridge for about 15 minutes.
- Scoop rounded balls of dough onto prepared sheets, spacing them evenly.
- Bake for 12-15 minutes until golden at the bottom but slightly under-baked in the center. Cool before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 9g
- Sodium: 70mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg
Find it online: https://delicioustasty.com/oatmeal-chai-cookies-with-pecans/