Oatmeal Apple Breakfast Bake
Indulge in a warm and inviting Oatmeal Apple Breakfast Bake that’s perfect for busy mornings or leisurely brunches. This nutritious dish combines hearty oats and fresh apples with a touch of sweetness from maple syrup or honey, creating a delightful breakfast experience that the whole family will love. The comforting aroma of cinnamon wafts through your kitchen as it bakes, providing an irresistible start to your day. Plus, its make-ahead convenience makes it a fantastic option for meal prep—simply bake it on the weekend and enjoy quick breakfasts throughout the week. Customize it with your favorite fruits and nuts for endless delicious variations!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- 1 large apple, diced
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a bowl, whisk together the eggs, milk, maple syrup (or honey), and vanilla extract until well combined.
- Stir in oats, baking powder, cinnamon, and salt until evenly mixed.
- Fold in diced apples and optional nuts.
- Pour the mixture into the greased baking dish and spread evenly.
- Bake for 30-35 minutes until golden brown on top.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 190
- Sugar: 10g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 5g
- Protein: 7g
- Cholesterol: 50mg
Find it online: https://delicioustasty.com/oatmeal-apple-breakfast-bake/