Oatmeal Apple Breakfast Bake
Start your day with a warm, comforting slice of Oatmeal Apple Breakfast Bake, a delightful dish that combines the wholesome goodness of oats with sweet, juicy apples and a hint of cinnamon. This recipe is perfect for busy mornings or leisurely brunches with family and friends. Not only is it easy to prepare and bake, but it also packs in fiber and protein, ensuring you feel satisfied throughout your day. Customize it with your favorite nuts or fruits to create a breakfast that’s uniquely yours!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Makes about 8 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups old-fashioned oats
- 1 ½ cups milk (or almond milk for dairy-free)
- 1 large apple, diced
- 2 eggs
- ¼ cup maple syrup or honey
- 1 tsp vanilla extract
- 1 tsp cinnamon
- ½ tsp baking powder
- ¼ tsp salt
- ¼ cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a baking dish.
- In a large bowl, whisk together the eggs, milk, maple syrup, and vanilla until well combined.
- Stir in the oats, baking powder, cinnamon, and salt until evenly mixed.
- Gently fold in the diced apples and nuts until distributed throughout the batter.
- Pour the mixture into the prepared baking dish and spread it out evenly.
- Bake for about 30-35 minutes until golden brown and set in the center. Let cool for 5 minutes before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 40mg
Find it online: https://delicioustasty.com/oatmeal-apple-breakfast-bake-2/