No-Bake Lemon Dazzling Blueberry Cream Cake
If you’re in the mood for a dessert that embodies summer’s refreshing sweetness, look no further than this No-Bake Lemon Dazzling Blueberry Cream Cake. This delightful treat combines the zesty brightness of lemon with the juicy burst of fresh blueberries, creating a light and creamy dessert that’s perfect for warm evenings or family gatherings. With no baking required, it’s incredibly simple to prepare—just mix, layer, and chill! Whether you’re entertaining guests or simply indulging after dinner, each slice showcases beautiful layers of flavor that will impress everyone at your table.
- Prep Time: 20 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 12 1x
- Category: Dessert
- Method: No baking
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup melted butter
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 tbsp lemon zest
- 2 tbsp lemon juice
- 1 cup heavy whipping cream
- 2 cups fresh blueberries
Instructions
- Prepare the crust by mixing graham cracker crumbs with melted butter. Press into a 9×9-inch pan and chill.
- In a bowl, beat cream cheese and sugar until smooth. Add lemon zest and juice; mix well.
- Whip heavy cream until soft peaks form; gently fold into the cream cheese mixture.
- Layer half of the filling over the crust, add half of the blueberries, then repeat with remaining filling.
- Chill for at least 4 hours before garnishing with extra blueberries and lemon zest.
Nutrition
- Serving Size: 1/12 of cake (95g)
- Calories: 245
- Sugar: 14g
- Sodium: 178mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg