Mushroom Stroganoff
If you’re craving a dish that combines comfort and flavor, this Mushroom Stroganoff is your answer! Creamy and rich, this delectable vegetarian meal features hearty cremini mushrooms in a luscious sauce that’s perfect for busy weeknights or family gatherings. With its warm, inviting flavors, each serving feels like a cozy hug on your plate. Plus, it’s quick to prepare and makes fantastic leftovers, ensuring that you can indulge in this deliciousness throughout the week. Get ready for a satisfying dinner that will please everyone at your table!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 8 oz egg noodle pasta
- 1.5 lbs cremini mushrooms (halved or quartered)
- 1 onion (sliced)
- 3 cloves garlic (crushed)
- 1/2 cup dry white grape juice
- 1.5 cups mushroom stock
- 2 Tablespoons flour
- 1/2 cup sour cream (or Greek yogurt)
- Fresh thyme
- Smoked paprika
- Salt and pepper to taste
Instructions
- Cook the egg noodles according to package directions; drain and toss with butter.
- In a skillet, melt 2 tablespoons of butter over medium heat. Sauté the mushrooms until browned, then remove.
- Add remaining butter to the skillet and cook onions and garlic until tender.
- Deglaze with grape juice, scraping up any brown bits from the pan.
- Mix flour into mushroom stock; add to skillet with sautéed mushrooms, thyme, mustard, and paprika.
- Temper the sour cream by mixing it with some sauce before adding it back to the skillet.
- Season to taste with salt and pepper; serve over noodles garnished with parsley or chives.
Nutrition
- Serving Size: 1 serving
- Calories: 510
- Sugar: 4g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 45mg
Find it online: https://delicioustasty.com/mushroom-stroganoff/