Mushroom Stroganoff

If you’re looking for a cozy, comforting dish that warms the soul, you’ve landed in the right place! This Mushroom Stroganoff is one of my all-time favorites. It’s rich, creamy, and full of flavor, making it perfect for busy weeknights or family gatherings. The hearty cremini mushrooms simmered in a luscious sauce just brings everything together beautifully. Plus, it’s simple enough to whip up even when life gets hectic!

Every time I make this recipe, it feels like a warm hug on a plate. Whether you’re serving it for dinner or enjoying it as leftovers, this Mushroom Stroganoff always hits the spot!

Why You’ll Love This Recipe

• Easy to make: With just a few steps, you can have a delicious meal ready in no time!
• Family-friendly: Kids (and adults!) will love the creamy texture and savory flavors.
• Comforting flavors: The combination of thyme and smoked paprika creates an irresistible aroma that fills your kitchen.
• Perfect for meal prep: Make a big batch and enjoy leftovers throughout the week.
• Wholesome ingredients: This dish features simple, wholesome ingredients that are easy to find.

Ingredients You’ll Need

Gathering these simple and wholesome ingredients is part of the fun! Each one plays a key role in creating the delightful flavors of this Mushroom Stroganoff.

For the Pasta

• 8 oz egg noodle pasta

For the Sauce

• 3 Tablespoons butter (divided)
• 1.5 pounds cremini mushrooms (halved or quartered)
• 1 onion (sliced)
• 3 cloves garlic (crushed)
• 1⁄2 cup dry white grape juice
• 1.5 cups mushroom stock
• 2 Tablespoons flour
• 1/2 cup sour cream (or Greek yogurt)
• 2-3 sprigs thyme
• 2 teaspoons dijon mustard
• 1 teaspoon smoked paprika
• Chopped fresh parsley or chives for garnish
• Sea salt & black pepper to taste

Variations

This Mushroom Stroganoff is wonderfully flexible! Feel free to get creative and make it your own with these tasty variations.

• Swap the noodles: Try using whole wheat pasta or gluten-free noodles for a different twist.
• Add some veggies: Stir in spinach or peas for extra color and nutrition.
• Make it hearty: Add cooked lentils or chickpeas for an added protein boost.
• Spice it up: Toss in some red pepper flakes if you like a bit of heat!

How to Make Mushroom Stroganoff

Step 1: Cook the Noodles

Start by cooking the egg noodles in a large pot of well-salted water according to package directions. Cooking them properly helps enhance their flavor and ensures they hold up against the creamy sauce. Once done, drain them and toss with a bit of butter and seasoning to keep them flavorful.

Step 2: Sauté the Mushrooms

In a large skillet over medium heat, melt 2 tablespoons of butter. Add in your halved or quartered cremini mushrooms along with some salt and pepper. Sauté until they are nicely browned; this caramelization brings out their natural sweetness and adds depth to your stroganoff.

Step 3: Cook Onions and Garlic

Remove the mushrooms from the skillet and add in the remaining tablespoon of butter. Toss in your sliced onion and crushed garlic; cook until tender. This step is vital because softening these ingredients releases their natural sugars, giving your sauce wonderful flavor.

Step 4: Deglaze with Grape Juice

Once your onions are tender, pour in the dry white grape juice to deglaze the pan. Scrape any brown bits off the bottom as they carry loads of flavor. This step not only enhances taste but also adds complexity to your stroganoff.

Step 5: Create Your Sauce

Mix flour into your mushroom stock until smooth, then add this mixture back into the skillet along with those beautiful sautéed mushrooms. Toss in thyme sprigs, dijon mustard, and smoked paprika. Stirring well allows all those delicious flavors to meld together!

Step 6: Temper Your Sour Cream

To avoid curdling when adding sour cream, take a few tablespoons of liquid from your sauce and mix it with sour cream first; then stir this back into your skillet. This little trick ensures that your sauce remains creamy without any lumps.

Step 7: Season and Serve

Give everything a good seasoning with sea salt and black pepper. Serve this gorgeous mushroom stroganoff generously over those buttered egg noodles you made earlier.

Step 8: Garnish

Finish off with chopped parsley or chives for that fresh pop of color! Enjoy every satisfying bite!

Pro Tips for Making Mushroom Stroganoff

Making a delicious Mushroom Stroganoff is easier than you think! Here are some pro tips to enhance your cooking experience and ensure a rich, flavorful dish.

• Use fresh ingredients: Fresh cremini mushrooms and herbs can significantly elevate the flavor profile of your stroganoff, making it taste vibrant and aromatic.

• Don’t rush the mushrooms: Allowing the mushrooms to cook until they’re beautifully browned enhances their natural umami flavor. This step adds depth to your sauce.

• Adjust the creaminess: If you prefer a creamier sauce, feel free to add more sour cream or Greek yogurt after tempering. It’s all about achieving your desired texture!

• Experiment with spices: While paprika and thyme are classic choices, don’t hesitate to add other spices like nutmeg or cayenne pepper for an extra kick. This allows you to customize the dish to your taste.

• Make it ahead of time: Mushroom Stroganoff tastes even better the next day! Prepare it in advance for meal prep, and just reheat when you’re ready to serve.

How to Serve Mushroom Stroganoff

Presenting your Mushroom Stroganoff beautifully can enhance the dining experience. Here are some ideas for serving this delightful dish.

Garnishes

• Chopped parsley: A sprinkle of fresh parsley adds a burst of color and freshness that complements the creamy sauce.
• Sour cream dollop: A small dollop of sour cream on top not only looks inviting but also provides a tangy contrast to the rich flavors.
• Lemon zest: A touch of lemon zest can brighten up the dish, adding a refreshing note that balances the creaminess beautifully.

Side Dishes

• Steamed broccoli: The vibrant green color and slight crunch of steamed broccoli make it a great balance against the rich stroganoff.
• Garlic bread: Soft, buttery garlic bread is perfect for soaking up every last drop of that creamy mushroom sauce—delicious!
• Simple mixed greens salad: A light salad with a tangy vinaigrette can offer a refreshing contrast and cleanse the palate between bites.
• Roasted potatoes: Crispy roasted potatoes seasoned with herbs make for a hearty side that complements the savory notes of the stroganoff.

Enjoy crafting this comforting dish, and don’t forget to share it with family and friends! Happy cooking!

Make Ahead and Storage

This Mushroom Stroganoff is perfect for meal prep, making it easy to enjoy delicious, hearty meals throughout the week. Preparing it in advance not only saves time but also enhances the flavors as they meld together.

Storing Leftovers

• Allow the Mushroom Stroganoff to cool completely before storing.
• Transfer leftovers into an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Portion out the Mushroom Stroganoff into freezer-safe containers.
• Label each container with the date for easy reference.
• Freeze for up to 2 months.
• Note: The texture may change slightly after freezing, but the flavor will remain delicious!

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stovetop over medium heat, adding a splash of water or vegetable broth to loosen the sauce if necessary.
• Stir occasionally until heated through.

FAQs

Here are some common questions about making Mushroom Stroganoff that might help you.

Can I use other types of mushrooms in my Mushroom Stroganoff?

Absolutely! While cremini mushrooms give this dish a rich flavor, you can also use button mushrooms, shiitake mushrooms, or even a mix for added depth.

How can I make my Mushroom Stroganoff vegan?

To make a vegan version of Mushroom Stroganoff, substitute sour cream with cashew cream or coconut yogurt and use plant-based butter for a creamy sauce without any animal products.

What should I serve with Mushroom Stroganoff?

Mushroom Stroganoff pairs wonderfully with a side salad or steamed vegetables. You can also serve it with crusty bread for soaking up that lovely sauce!

How long does it take to prepare Mushroom Stroganoff?

This comforting dish takes about 30 minutes from start to finish—perfect for a quick weeknight dinner!

Final Thoughts

I hope you find this Mushroom Stroganoff as delightful as I do! It’s not just a meal; it’s a warm hug on a plate. Whether you’re cooking for yourself or sharing with loved ones, this recipe brings comfort and joy to your table. Enjoy every bite and feel free to experiment with your favorite ingredients. Happy cooking!