Mushroom Soup
Warm up with our easy Mushroom Soup Recipe – a creamy, comforting dish that combines the rich flavors of fresh mushrooms, aromatic garlic, and fragrant herbs. Perfect for cozy dinners or elegant gatherings, this soup is not only delicious but also versatile and simple to make. In under 30 minutes, you can create a hearty bowl of goodness that pairs beautifully with crusty bread. Whether you’re looking to impress guests or just enjoy a wholesome meal at home, this mushroom soup will quickly become a favorite in your kitchen!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves about 6
- Category: Dinner
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 4 tablespoons olive oil or vegan butter
- 1 large onion, diced
- 4 garlic cloves, rough chopped
- 1 lb cremini mushrooms, sliced
- 1/2 teaspoon salt
- 1 tablespoon fresh rosemary, chopped
- 1/4 cup apple juice or apple vinegar
- 5 tablespoons flour (or gluten-free flour)
- 3 cups hot vegetable broth
- 3/4 cup sour cream or vegan sour cream
Instructions
- Heat olive oil in a large pot over medium-high heat. Sauté diced onion for 3-4 minutes until golden. Add garlic and sauté for another 2 minutes.
- Stir in sliced mushrooms, salt, and rosemary. Cook for about 10-12 minutes until mushrooms are tender.
- Sprinkle flour over the mixture while stirring for about 1-2 minutes. Gradually add hot vegetable broth while stirring until it reaches a simmering consistency.
- Stir in sour cream until fully incorporated. Adjust thickness with more broth if desired.
- Serve warm topped with crispy garlic chips and a drizzle of truffle oil.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 20mg
Find it online: https://delicioustasty.com/mushroom-soup-recipe/