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Moist Vanilla Cake with Strawberry Filling

Moist Vanilla Cake with Strawberry Filling

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Indulge in the delightful experience of making this Moist Vanilla Cake with Strawberry Filling. With its fluffy vanilla layers and luscious strawberry compote, this cake is perfect for any occasion—birthdays, family gatherings, or simply as a sweet treat to enjoy at home. The combination of rich flavors and textures makes every bite feel like a warm hug. Easy to prepare, this cake invites both novice and experienced bakers to create a masterpiece that will impress family and friends alike. Let’s dive into the recipe!

Ingredients

Scale
  • 200 grams (1 1/2 cups) All-Purpose Flour
  • 2 Tablespoons Instant Clearjel or 3 Tablespoons White Chocolate Instant Pudding Mix
  • 1 1/2 teaspoons Baking Powder
  • 1 teaspoon Baking Soda
  • 3/4 teaspoon Salt
  • 3/4 cup Buttermilk
  • 1/4 cup Water
  • 1 1/2 teaspoons Vanilla Extract
  • 2 1/4 teaspoons Almond Extract or additional Vanilla Extract
  • 1 1/2 teaspoons Apple Cider Vinegar
  • 200 grams (1 cup) Sugar
  • 1 stick (4 oz) Salted Butter (at room temperature)
  • 1/4 cup Vegetable Oil
  • 1/4 cup Light Corn Syrup
  • 1 large Egg(s)
  • 2 Egg Whites
  • 1/4 teaspoon Cream of Tartar
  • 1 x batch prepared Strawberry Compote
  • 1 x batch prepared Vanilla Bakery Buttercream Frosting

Instructions

  1. Preheat your oven to 350°F (175°C). Grease and flour two cake pans.
  2. In a bowl, whisk together flour, baking powder, baking soda, salt, and Instant Clearjel.
  3. In another bowl, mix buttermilk, water, vanilla extract, almond extract, apple cider vinegar, sugar, butter, vegetable oil, light corn syrup, eggs, egg whites, and cream of tartar until well combined.
  4. Gradually fold the dry mixture into the wet ingredients until just combined.
  5. Divide the batter evenly between the prepared pans and bake for about 28 minutes or until a toothpick comes out clean. Allow cooling before assembling.
  6. Prepare strawberry compote by cooking fresh strawberries with sugar until soft. Cool before layering between cake layers with frosting.

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