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Moist Strawberry Shortcake Cake with Whipped Cream Frosting

Moist Strawberry Shortcake Cake with Whipped Cream Frosting
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If you’re in search of a light and refreshing dessert that embodies the essence of summer, look no further than this Moist Strawberry Shortcake Cake with Whipped Cream Frosting. The delightful combination of fluffy vanilla cake layered with juicy macerated strawberries and airy whipped cream creates a flavor profile that’s impossible to resist. Perfect for family gatherings, birthday celebrations, or simply as a sweet treat after dinner, this cake is sure to be the star at any occasion. Its straightforward preparation makes it an accessible choice for bakers of all skill levels, while the vibrant flavors make it a joy to share with loved ones.

Ingredients

Scale
  • 2½ cups all-purpose flour
  • 3 teaspoons baking powder
  • 1¾ cups granulated sugar
  • ½ cup vegetable or canola oil
  • 2 large eggs
  • 2 large egg whites
  • 2½ teaspoons pure vanilla extract
  • ⅔ cup sour cream
  • ¾ cup milk (preferably whole or 2%, at room temperature)
  • 3 cups fresh strawberries (sliced or diced, divided)
  • 2 tablespoons strawberry jam
  • 8 ounces cream cheese (softened to cool room temperature)
  • 1 cup powdered sugar
  • ¾ teaspoon vanilla extract
  • 2¼ cups heavy whipping cream (very cold, straight from the fridge)

Instructions

  1. Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, mix sugar and oil until smooth; add eggs one at a time, then stir in vanilla extracts and sour cream.
  4. Gradually combine dry ingredients with wet ingredients while alternating with milk.
  5. Fold in sliced strawberries gently.
  6. Pour batter into prepared pans and bake for about 20 minutes or until a toothpick comes out clean.
  7. Cool cakes in pans for 10 minutes before transferring to wire racks.
  8. For frosting, beat softened cream cheese until smooth; gradually add powdered sugar and vanilla extract. Whip heavy cream until stiff peaks form, then fold into cream cheese mixture.
  9. Assemble the cake by layering jam, whipped frosting, and strawberries between the cooled cakes.

Nutrition

Find it online: https://delicioustasty.com/moist-strawberry-shortcake-cake-with-whipped-cream-frosting/