Moist Cinnamon Swirl Bundt Cake
Indulge in the comforting flavors of this Moist Cinnamon Swirl Bundt Cake Recipe, a delightful treat that captures the essence of warm family gatherings. With its rich buttery texture and enticing aroma of cinnamon and vanilla, this cake is sure to become a cherished favorite. Perfect for any occasion—from casual coffee breaks to festive celebrations—this easy-to-make bundt cake will impress your guests and satisfy your sweet tooth. Whether enjoyed fresh from the oven or as a make-ahead dessert, each slice is a nostalgic reminder of cozy moments spent with loved ones.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 10 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 ½ tsp baking powder
- 1 tsp baking soda
- ½ tsp salt
- 1 tsp ground cinnamon
- 1 cup unsalted butter, softened
- 1 ½ cups granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- ½ cup packed brown sugar
- 1 tbsp ground cinnamon
- Powdered sugar
Instructions
- Preheat your oven to 350°F (175°C).
- Grease and flour a bundt pan.
- In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
- In another bowl, beat butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla.
- Gradually mix dry ingredients into the butter mixture, alternating with sour cream.
- In a separate bowl, mix brown sugar and cinnamon for the swirl.
- Pour half the batter into the bundt pan; sprinkle half the swirl mixture on top. Add remaining batter and finish with the rest of the swirl mixture.
- Bake for about 50 minutes or until a toothpick comes out clean.
- Let cool for 10-15 minutes before dusting with powdered sugar and serving.
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 360
- Sugar: 28g
- Sodium: 220mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 80mg