Mini Pecan Pies
If you’re craving a delightful dessert that effortlessly combines warmth and joy, Mini Pecan Pies are the perfect solution! These bite-sized treats capture the classic essence of traditional pecan pie in a fun, shareable format. Ideal for any occasion—from festive holiday gatherings to casual family dinners—these mini pies will steal the spotlight and bring smiles to everyone’s faces. The buttery shortbread crust pairs beautifully with a sweet and crunchy pecan filling, making each bite irresistibly satisfying. Plus, they can be prepared in advance, ensuring you have a delicious sweet treat ready whenever you need it!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Makes approximately 12 mini pecan pies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 cup cold butter
- 5 large eggs
- 1 cup dark corn syrup
- ⅔ cup granulated sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- 2 cups chopped pecans
Instructions
- Preheat your oven to 350°F (175°C) and lightly spray muffin tins with non-stick cooking spray.
- For the crust, mix flour and brown sugar in a bowl. Cut in cold butter until the mixture resembles coarse crumbs. Press into muffin tin cups.
- In another bowl, whisk together eggs, dark corn syrup, granulated sugar, vanilla extract, and salt until well combined. Stir in chopped pecans.
- Pour filling into each crust until just full—do not overfill! Bake for about 40 minutes or until set but slightly wobbly in the center.
- Allow to cool before transferring to a wire rack. Serve warm or at room temperature.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 16g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 70mg
Find it online: https://delicioustasty.com/mini-pecan-pies/