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Mini Cranberry Pecan Cheese Balls

Mini Cranberry Pecan Goat Cheese Balls

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If you’re searching for a festive appetizer that will wow your guests with minimal effort, look no further than these Mini Cranberry Pecan Cheese Balls. Combining creamy goat cheese and rich cream cheese with the sweetness of honey and the crunch of pecans, these bite-sized delights are perfect for any gathering. With the addition of tangy dried cranberries, they balance flavors beautifully, making them a crowd-pleaser at holiday parties or family dinners. Best of all, they can be prepared ahead of time, allowing you to enjoy your event without stress. Serve them alongside crackers or warm crostini for an inviting presentation that everyone will love.

Ingredients

Scale
  • 10 oz goat cheese
  • 6 oz cream cheese
  • 2 teaspoons cinnamon
  • 3 tablespoons honey (plus extra for garnish)
  • 1 1/2 cups diced pecans (divided)
  • 1 cup diced dried cranberries
  • 1/2 cup minced fresh parsley

Instructions

  1. In a large bowl, beat goat cheese, cream cheese, cinnamon, and honey until fluffy. Fold in half of the diced pecans.
  2. On parchment paper, mix remaining pecans with dried cranberries and parsley.
  3. Scoop out portions of the cheese mixture and roll into balls, coating evenly in the cranberry-pecan mixture.
  4. Refrigerate until ready to serve.

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