Mini Chocolate Chip Muffins
Mini Chocolate Chip Muffins are the ultimate bite-sized treat that brings joy to every occasion. These delightful muffins are easy to make and perfect for busy mornings, school lunches, or an after-dinner snack. With their soft, fluffy texture and rich chocolate flavor, they are sure to become a favorite in your home. Made with wholesome ingredients like Greek yogurt and maple syrup, these muffins are not only delicious but also a guilt-free indulgence the whole family will love. Bake a batch today and enjoy the smiles they bring!
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: Approximately 24 mini muffins 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup plain full fat Greek yogurt
- ¼ cup unsalted butter (melted and cooled)
- 2 eggs
- 2 teaspoons vanilla extract
- ¼ teaspoon salt
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ cup maple syrup
- 1 ½ cups all-purpose flour
- 1 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F and prepare a mini muffin pan with nonstick spray.
- In a bowl, whisk together the flour, salt, baking soda, and baking powder.
- In another bowl, combine the Greek yogurt, melted butter, maple syrup, and vanilla extract. Add eggs one at a time while whisking.
- Gently fold the dry ingredients into the wet mixture until just combined.
- Fold in mini chocolate chips evenly throughout the batter.
- Spoon the batter into the prepared muffin pan and top with extra chocolate chips if desired.
- Bake for 12-14 minutes or until a toothpick comes out clean. Cool for a few minutes before transferring them to a wire rack.
Nutrition
- Serving Size: 1 muffin (30g)
- Calories: 90
- Sugar: 6g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg
Find it online: https://delicioustasty.com/mini-chocolate-chip-muffins/