Milky Way Caramel Cheesecake Brownies
Indulge in the delightful layers of Milky Way Caramel Cheesecake Brownies, a dessert that perfectly marries rich chocolate brownie with smooth cheesecake and luscious caramel. These brownies are not only a feast for the eyes but also a treat for the taste buds, making them an ideal choice for family gatherings or casual get-togethers. Each bite offers a luxurious combination of fudgy textures and sweet flavors that will leave everyone asking for seconds. With an easy-to-follow recipe, you can whip these up in no time, ensuring smiles all around!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1/4 teaspoon salt
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar (for cheesecake)
- 1 large egg (for cheesecake)
- 1 teaspoon vanilla extract (for cheesecake)
- 1 cup caramel candies
- 2 tablespoons heavy cream
Instructions
- Preheat oven to 350°F (175°C). Line a 9×9-inch baking pan with parchment paper.
- Melt butter in a microwave-safe bowl until fully melted; allow to cool slightly.
- In a mixing bowl, whisk together sugar, eggs, and vanilla until smooth. Gradually mix in melted butter.
- In another bowl, sift flour, cocoa powder, and salt; combine with wet ingredients until just mixed.
- Pour brownie batter into prepared pan and spread evenly.
- In a separate bowl, mix cream cheese, sugar, egg, and vanilla until creamy; dollop over brownie batter.
- Melt caramel candies and heavy cream together in the microwave until smooth; drizzle over cheesecake layer and swirl gently.
- Bake for about 35-40 minutes until edges are set; the center may still jiggle slightly.
- Cool completely before refrigerating for at least two hours. Cut into squares to serve.
Nutrition
- Serving Size: 1 square (approx. 60g)
- Calories: 320
- Sugar: 27g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 70mg