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Middle Eastern Chicken Shawarma

Middle Eastern Chicken Shawarma
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Middle Eastern Chicken Shawarma is a delightful dish that brings the rich flavors of the Middle East right to your table. This recipe features tender chicken thighs marinated in a blend of aromatic spices and yogurt, creating a mouthwatering experience with every bite. Perfect for weeknight dinners or casual gatherings, this shawarma is not only easy to prepare but also customizable, allowing everyone to create their own flavorful wraps. Serve it with fresh vegetables and your favorite toppings for an interactive dining experience that’s sure to impress.

Ingredients

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  • 2 pounds boneless, skinless chicken thighs
  • 4 cloves garlic, minced
  • ¼ cup olive oil
  • ¼ cup plain yogurt
  • 2 tablespoons apple cider vinegar
  • Juice of 1 lemon
  • 2 teaspoons ground cumin
  • 2 teaspoons ground paprika
  • 1 teaspoon ground turmeric
  • 1 teaspoon ground coriander
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cayenne pepper (adjust to taste)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • Pita bread
  • Fresh vegetables (such as cucumbers and tomatoes)

Instructions

  1. In a large bowl, whisk together olive oil, yogurt, apple cider vinegar, lemon juice, minced garlic, and spices.
  2. Add chicken thighs to the marinade and coat well. Cover and refrigerate for at least 2 hours or overnight for maximum flavor.
  3. Preheat grill or skillet over medium-high heat. Cook marinated chicken for 5–7 minutes on each side until fully cooked (internal temperature reaches 165°F).
  4. Allow chicken to rest for 5 minutes before slicing thinly.
  5. Serve in pita bread with fresh veggies and optional toppings like feta cheese or pickled onions.

Nutrition

Find it online: https://delicioustasty.com/middle-eastern-chicken-shawarma/