Print

Mexican Cornbread Casserole

Mexican Cornbread Casserole
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a hearty and delicious meal that can bring the family together, this Mexican Cornbread Casserole is your answer. Bursting with savory layers of seasoned ground beef, sweet corn, and gooey cheese, all topped with a golden cornbread crust, this dish is sure to become a favorite at your dinner table. Not only is it incredibly flavorful, but it’s also simple to prepare—perfect for busy weeknights or casual get-togethers. The delightful aroma that fills your kitchen while it bakes will have everyone eagerly anticipating dinner. Plus, it’s versatile enough to adapt to your taste preferences, making it a fantastic option for any occasion.

Ingredients

Scale
  • 1 pound ground beef
  • 1 can (14.75 ounces) cream-style corn
  • 1 cup frozen corn
  • 1 can (10 ounces) diced tomatoes and green chilies
  • 1 packet (1 ounce) taco seasoning
  • 2 cups shredded cheddar cheese
  • 1 box (8.5 ounces) cornbread mix
  • 2 eggs
  • ⅓ cup whole milk

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a cast iron skillet, brown the ground beef over medium heat; drain excess grease.
  3. Stir in cream-style corn, frozen corn, diced tomatoes with green chilies, and taco seasoning; cook for about 5 minutes.
  4. Sprinkle one cup of cheddar cheese over the mixture.
  5. In a separate bowl, mix cornbread mix with eggs and milk until just combined.
  6. Spread the cornbread batter over the beef mixture evenly.
  7. Bake for 20-25 minutes until the cornbread is golden brown.
  8. Add remaining cheese on top and return to the oven for an additional 5 minutes until melted.
  9. Cool slightly before serving.

Nutrition

Find it online: https://delicioustasty.com/mexican-cornbread-casserole/