Melt-in-Your-Mouth Chocolate Chip Cookie Bars
Indulge in the delightful nostalgia of freshly baked cookies with these Melt-in-Your-Mouth Chocolate Chip Cookie Bars. They combine the classic flavors of chocolate chip cookies into a simple bar format, making them perfect for any occasion—from busy weeknights to family gatherings. With a gooey texture and rich chocolate flavor, these bars promise to be a hit with both kids and adults alike. Sharing is easy with this recipe; simply cut into squares and watch everyone enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, melted
- 1 cup packed light brown sugar
- ½ cup granulated sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 2¼ cups all-purpose flour
- ½ teaspoon salt
- ½ teaspoon baking soda
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×13-inch pan or line it with parchment paper.
- In a bowl, whisk together melted butter, brown sugar, and granulated sugar until smooth. Add eggs and vanilla; mix well.
- In another bowl, combine flour, salt, and baking soda. Gradually add to wet ingredients, mixing until just combined.
- Gently fold in chocolate chips.
- Spread the dough evenly in the prepared pan and smooth the surface.
- Bake for 28–32 minutes or until lightly golden on top; check doneness with a toothpick.
- Cool in the pan for at least 20 minutes before cutting into squares.
Nutrition
- Serving Size: 1 square (approximately 40g)
- Calories: 205
- Sugar: 15g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg