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Mediterranean Sweet Potatoes

Mediterranean Sweet Potatoes

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Mediterranean Sweet Potatoes are a delightful fusion of flavor and nutrition, perfect for busy weeknights or family gatherings. This vibrant dish features the natural sweetness of roasted sweet potatoes, enhanced by creamy feta cheese and briny Kalamata olives. With minimal preparation required, you can create a comforting meal that pleases even the pickiest eaters. Not only are these sweet potatoes delicious, but they also allow for creative variations—add veggies, swap cheeses, or include protein for a customized touch. Enjoy this wholesome recipe as a side or main dish that’s sure to impress!

Ingredients

Scale
  • 4 medium sweet potatoes
  • 3 tablespoons extra virgin olive oil
  • 1 cup crumbled feta cheese
  • 1/2 cup chopped Kalamata olives
  • 1/4 cup fresh parsley or oregano (chopped)
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. Wash and cube the sweet potatoes evenly; peel if desired.
  3. Toss the cubes with olive oil, salt, and pepper in a large bowl until evenly coated.
  4. Spread on a lined baking sheet and bake for 25-30 minutes until tender and golden brown.
  5. Remove from the oven and top with feta cheese and olives while hot.
  6. Garnish with fresh herbs before serving.

Nutrition