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Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Mediterranean Keto Ground Chicken Skillet with Olives and Feta
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If you’re in search of a quick and healthy meal that’s bursting with Mediterranean flavors, look no further than this Mediterranean Keto Ground Chicken Skillet with Olives and Feta. This delightful dish combines juicy ground chicken with tangy feta cheese and briny Kalamata olives, creating a colorful and nutritious option for busy weeknights or family gatherings. Ready in just 30 minutes, it makes meal prep a breeze while keeping your carb intake low. This recipe is not only simple to prepare but also customizable based on your preferences, ensuring everyone at the table will enjoy each vibrant bite.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper (red or green), chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground chicken and cook for about 6 to 8 minutes until browned.
  2. Sauté the onion and garlic until translucent (about 2 to 3 minutes).
  3. Stir in the bell pepper, oregano, smoked paprika, cumin, salt, and pepper; cook for another 3 to 4 minutes.
  4. Add cherry tomatoes and olives; cook for an additional 5 minutes until tomatoes soften.
  5. Sprinkle feta cheese over the mixture; allow it to melt slightly.
  6. Remove from heat; stir in parsley and lemon juice before serving warm.

Nutrition

Find it online: https://delicioustasty.com/mediterranean-keto-ground-chicken-skillet-with-olives-and-feta/