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Mediterranean Keto Ground Chicken Skillet with Olives and Feta

Mediterranean Keto Ground Chicken Skillet with Olives and Feta
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If you’re craving a vibrant and satisfying dish that fits seamlessly into your low-carb lifestyle, look no further than the Mediterranean Keto Ground Chicken Skillet with Olives and Feta. This easy-to-make one-pan meal combines juicy ground chicken with briny Kalamata olives, creamy feta cheese, and colorful veggies, all seasoned with aromatic Mediterranean spices. Perfect for busy weeknights or meal prep, this dish can be whipped up in just 30 minutes, making it both delicious and convenient. Each bite bursts with flavor, ensuring you’ll enjoy a nutritious dinner that appeals to the whole family.

Ingredients

Scale
  • 1 tablespoon olive oil
  • 1 pound ground chicken
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 1 teaspoon dried oregano
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon ground cumin
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1/3 cup pitted Kalamata olives, sliced
  • 1/4 cup crumbled feta cheese
  • 2 tablespoons fresh parsley, chopped
  • Juice of half a lemon

Instructions

  1. Heat olive oil in a large skillet over medium heat. Add ground chicken and cook until browned (6-8 minutes), stirring occasionally.
  2. Add onion and garlic; sauté until onion is translucent (2-3 minutes).
  3. Stir in bell pepper, oregano, smoked paprika, cumin, salt, and pepper; cook for an additional 3-4 minutes until the bell pepper softens.
  4. Mix in cherry tomatoes and olives; cook down for about 5 minutes.
  5. Sprinkle feta cheese over the mixture and let it melt slightly.
  6. Remove from heat and stir in fresh parsley and lemon juice.
  7. Serve warm and enjoy!

Nutrition

Find it online: https://delicioustasty.com/mediterranean-keto-ground-chicken-skillet-with-olives-and-feta-2/