Print

Mediterranean Chicken Patties

Mediterranean Chicken Patties

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Savor the vibrant flavors of the Mediterranean with these Mediterranean Chicken Patties! Perfect for busy weeknights or family gatherings, these delectable patties are easy to prepare and can be enjoyed in a variety of ways. Combining fresh herbs and spices with lean ground chicken, every bite is packed with flavor that appeals to both kids and adults alike. Serve them in pita bread, alongside a crisp salad, or as appetizers at your next gathering. With their healthy ingredients and make-ahead convenience, these patties will quickly become a staple in your kitchen.

Ingredients

Scale
  • 3 tablespoons olive oil
  • 1 medium onion, diced
  • 1 tablespoon garlic, minced
  • 1 cup baby spinach, chopped
  • 1 lb. ground chicken
  • 1/2 cup breadcrumbs
  • 1/4 cup Greek yogurt
  • 2 tablespoons fresh dill, finely chopped
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper

Instructions

  1. Sauté diced onion in one tablespoon of olive oil over medium heat until translucent (about 5 minutes). Add minced garlic and cook for another 30 seconds. Remove from heat.
  2. In a large bowl, combine sautéed onion and garlic with chopped spinach, ground chicken, breadcrumbs, Greek yogurt, fresh dill, lemon juice, dried oregano, paprika, cumin, salt, and pepper until well mixed.
  3. Shape the mixture into eight patties about half an inch thick.
  4. Heat remaining olive oil in a skillet over medium heat. Cook patties for 5–6 minutes on each side until golden brown and cooked through.
  5. Drain on paper towels and serve warm with tzatziki sauce or salad.

Nutrition