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Mediterranean Chicken Bowls

Mediterranean Chicken Bowls

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Experience the vibrant flavors of Mediterranean cuisine with these Mediterranean Chicken Bowls! A perfect balance of juicy, marinated chicken, wholesome grains, and fresh vegetables, this dish is not only a feast for the eyes but also a powerhouse of nutrition. Ideal for busy weeknights or leisurely family gatherings, you can customize your bowls to match your personal taste preferences. With minimal prep time and easy-to-find ingredients, these bowls make healthy eating enjoyable and accessible for everyone. Whether you’re looking to impress at dinner or whip up a quick lunch, these Mediterranean Chicken Bowls are sure to become a staple in your kitchen.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup cooked rice or quinoa
  • 1 cup cherry tomatoes, halved
  • ½ cucumber, diced
  • ¼ red onion, thinly sliced
  • ½ cup feta cheese, crumbled
  • ½ cup tzatziki sauce
  • Fresh parsley, for garnish

Instructions

  1. Marinate chicken in olive oil, lemon juice, garlic, oregano, cumin, paprika, salt, and pepper for at least 30 minutes.
  2. Cook marinated chicken in a skillet over medium heat for 5–6 minutes on each side until golden brown and fully cooked.
  3. Assemble bowls by placing cooked rice or quinoa at the base. Top with sliced chicken and fresh vegetables.
  4. Drizzle with tzatziki sauce and garnish with parsley before serving.

Nutrition