Meatball & Mashed Potato Bake
Enjoy a comforting Meatball & Mashed Potato Bake that’s perfect for family dinners. Try this delightful dish today!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 lb cooked meatballs (frozen or homemade)
- 4 cups mashed potatoes (fresh or leftover)
- 1 cup brown gravy
- 1 cup shredded mozzarella or cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Arrange the cooked meatballs evenly in the dish. Pour brown gravy over them, ensuring they are well-coated.
- Spread mashed potatoes over the meatballs and gravy, smoothing them out evenly.
- Sprinkle the shredded cheese on top of the mashed potatoes.
- Bake in the preheated oven for 25-30 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 480
- Sugar: 4g
- Sodium: 870mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 24g
- Cholesterol: 75mg
Find it online: https://delicioustasty.com/meatball-mashed-potato-bake/