Maple Brown Sugar Turkey Breast
Make your holiday dining unforgettable with our Maple Brown Sugar Turkey Breast. This delightful recipe combines the rich flavors of maple syrup and brown sugar to create a sweet glaze that enhances the natural juiciness of the turkey. Perfectly roasted and beautifully caramelized, this dish is not only a showstopper at Thanksgiving but also ideal for family gatherings or busy weeknights. With just 10 minutes of prep time, you can set it in the oven and focus on other holiday preparations while it cooks to perfection. Enjoy every bite of this succulent turkey breast that will have your loved ones coming back for seconds!
- Prep Time: 10 minutes
- Cook Time: Approximately 90 minutes
- Total Time: 0 hours
- Yield: Serves about 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Turkey breast (bone-in or boneless)
- Olive oil
- Maple syrup
- Brown sugar
- Dijon mustard
- Ground sage
- Dried thyme
- Balsamic vinegar
- Salt and pepper
Instructions
- Preheat your oven to 350 degrees Fahrenheit.
- Rub the turkey breast with olive oil, seasoning generously with salt and pepper. Place it in a roasting pan.
- Cook according to its weight until reaching an internal temperature of 165 degrees Fahrenheit.
- For the glaze, combine maple syrup, brown sugar, Dijon mustard, sage, thyme, balsamic vinegar, salt, and pepper in a saucepan over medium heat until slightly thickened.
- Begin basting the turkey with the glaze about one hour before it’s done cooking, every 20 minutes for extra flavor and color.
- Allow the turkey to rest for 10-15 minutes after removing it from the oven before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg
Find it online: https://delicioustasty.com/maple-brown-sugar-turkey-breast/