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Magic Lemon Cobbler

Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight

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Indulge in the bright, zesty flavors of Magic Lemon Cobbler: A Sweet, Tangy Dessert Delight. This delightful dessert effortlessly combines a light, fluffy cobbler batter with a luscious lemon filling, creating a magical experience in every bite. Perfect for busy weeknights and family gatherings alike, this recipe requires minimal preparation time and simple ingredients you likely already have on hand. Serve it warm topped with whipped cream or ice cream for an extra touch of indulgence. Whether you’re seeking comfort on a chilly evening or a refreshing treat for summer gatherings, this cobbler is sure to brighten your dessert table!

Ingredients

Scale
  • 1/2 cup butter
  • 1 cup flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1 cup buttermilk
  • 1 teaspoon vanilla extract
  • 21 oz can of lemon pie filling

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. Melt the butter in an oven-safe baking dish while preheating.
  3. In a bowl, whisk together flour, baking powder, salt, and sugar.
  4. In another bowl, combine buttermilk, vanilla extract, and whisk until smooth.
  5. Fold the wet mixture into the dry ingredients until just combined.
  6. Pour the batter over the melted butter without stirring.
  7. Spoon lemon pie filling over the top of the batter.
  8. Bake for about 55 minutes until golden brown.

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