Mac and Cheese
Indulge in the warmth and comfort of homemade Mac and Cheese—a classic dish that delights both kids and adults alike. This creamy, cheesy masterpiece combines perfectly cooked elbow macaroni with a rich cheddar cheese sauce, topped with a crispy breadcrumb layer for that perfect crunch. In just one hour, you can whip up this satisfying meal, making it ideal for busy weeknights or family gatherings. Customize it with your favorite veggies or proteins to make it truly your own. With its nostalgic flavors and simple preparation, this Mac and Cheese recipe is sure to bring joy to your dinner table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups sharp cheddar cheese, shredded
- 2 cups whole milk
- 4 tbsp unsalted butter
- 2 tbsp all-purpose flour
- 1 cup panko bread crumbs
Instructions
- Cook the elbow macaroni in a large pot of salted boiling water until al dente (7-8 minutes). Drain and set aside.
- In a saucepan over medium heat, melt the butter. Whisk in the flour and cook for 1 minute.
- Gradually pour in the milk while whisking continuously until smooth and thickened.
- Remove from heat and stir in the shredded cheddar cheese until melted.
- Combine the cooked macaroni with the cheese sauce until well coated.
- Transfer to a greased baking dish, top with panko breadcrumbs, and bake at 350°F (175°C) for 20-25 minutes or until golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 530
- Sugar: 7g
- Sodium: 670mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 19g
- Cholesterol: 65mg
Find it online: https://delicioustasty.com/mac-and-cheese/