Louisiana Seafood Gumbo: An Amazing Ultimate Recipe
If you’re searching for a dish that embodies comfort and flavor, look no further than this Louisiana Seafood Gumbo: An Amazing Ultimate Recipe. This gumbo is more than just a meal; it’s a vibrant celebration of rich spices and fresh seafood that will warm your soul and bring your family together. Ideal for busy weeknights or festive gatherings, each spoonful delivers layers of taste that keep everyone coming back for more. With its unique blend of ingredients, this dish promises to impress even the most discerning palates.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Simmering
- Cuisine: Cajun
Ingredients
Scale
- 1/2 cup vegetable oil
- 1/2 cup all-purpose flour
- 1 large onion, diced
- 1 large green bell pepper, diced
- 3 stalks celery, diced
- 4 cloves garlic, minced
- 1 tablespoon cajun seasoning
- 8 cups seafood stock or chicken stock
- 1 pound chicken sausage, sliced
- 1 pound shrimp, peeled and deveined
- 1 pound crabmeat
- Salt and pepper to taste
- Cooked white rice for serving
Instructions
- Create a roux by heating vegetable oil in a large pot over medium heat. Whisk in flour and stir continuously until dark brown (20-30 minutes).
- Add diced onion, bell pepper, and celery; sauté until softened (5-7 minutes).
- Stir in minced garlic along with cajun seasoning; cook for another minute.
- Gradually pour in seafood or chicken stock while stirring to avoid lumps; bring to a boil.
- Add sliced chicken sausage; let simmer for about 20 minutes.
- Introduce shrimp and crabmeat; simmer until cooked through (10-15 minutes).
- Season with salt and pepper to taste before serving over cooked rice.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg