London Fog Ice Cream
Indulge in the delightful flavors of London Fog Ice Cream, a creamy, no-churn treat inspired by the classic Earl Grey tea latte. This easy-to-make dessert captures the essence of fragrant bergamot in every scoop, making it a perfect way to cool down on warm days. With just a handful of simple ingredients and minimal prep time, you can whip up a batch that’s sure to impress family and friends. Whether served on its own or paired with fresh berries or buttery shortbread cookies, this ice cream is a unique and comforting addition to your dessert repertoire. Enjoy the rich, velvety texture and aromatic taste of this homemade ice cream—it’s bound to be a cherished favorite!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Dessert
- Method: No-Churn
- Cuisine: American
Ingredients
Scale
- 2 cups heavy whipping cream (35%)
- 2 teaspoons Earl Grey tea
- 1 cup sweetened condensed milk
- 1 teaspoon vanilla extract
Instructions
- In a medium saucepan over medium heat, combine heavy cream and loose Earl Grey tea. Heat until just simmering.
- Remove from heat and let steep for 2 minutes. Strain out tea leaves and refrigerate until chilled (about 2 hours).
- In a large bowl, beat chilled cream until soft peaks form (4–6 minutes).
- Gently fold in sweetened condensed milk and vanilla extract without deflating the whipped cream.
- Transfer to a freezer container and freeze for at least 4 hours until set.
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 230
- Sugar: 22g
- Sodium: 60mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Find it online: https://delicioustasty.com/london-fog-ice-cream/