London Fog Ice Cream

If you’re looking for a delightful way to cool off on a warm day, you’ll love this London Fog Ice Cream! Inspired by the cozy flavors of a classic London Fog tea latte, this creamy treat is perfect for any occasion. Whether it’s a bustling family gathering or a quiet evening at home, this ice cream will surely bring smiles all around. Plus, it’s so easy to whip up, you’ll find yourself making it again and again!

This recipe is one of my favorites because it captures the essence of Earl Grey tea in every creamy bite. If you’re an Earl Grey fan like me, you’re going to adore the rich flavor and simplicity of this no-churn ice cream. So grab your mixing bowl and let’s get started on this wonderful dessert!

Why You’ll Love This Recipe

• Easy to make: No ice cream maker? No problem! This no-churn recipe requires just a few simple steps.
• Family-friendly: Kids and adults alike will enjoy the unique flavor of Earl Grey tea in this delicious dessert.
• Make ahead convenience: Prepare this ice cream ahead of time and keep it in the freezer for those spontaneous treats.
• Decadently creamy: The combination of heavy cream and sweetened condensed milk creates an indulgent texture that melts in your mouth.

Ingredients You’ll Need

This recipe calls for simple, wholesome ingredients that work beautifully together. You probably have most of them in your pantry already! Here’s what you’ll need to create your luscious London Fog Ice Cream:

• 2 cups Heavy whipping cream (35%)
• 2 teaspoons Earl Gray tea
• 1 cup Sweetened condensed milk
• 1 teaspoon Vanilla extract

Variations

Feel free to get creative with this recipe! Here are some fun variations to consider:

• Add some zest: Incorporate a bit of lemon or orange zest for a citrusy twist that complements the tea flavor nicely.
• Mix in chocolate: Swirl some chocolate fudge into the mixture before freezing for an indulgent chocolatey treat.
• Infuse with lavender: Add dried lavender buds along with the Earl Gray tea for an aromatic floral touch.
• Try different teas: Experiment with other types of tea like chai or matcha for unique flavor profiles.

How to Make London Fog Ice Cream

Step 1: Heat the Cream

In a medium-sized saucepan over medium heat, combine the heavy cream and loose Earl Gray tea. Heating the cream gently allows it to infuse with the fragrant tea flavors, creating that signature taste we love about London Fog.

Step 2: Simmer and Steep

Bring the cream to a simmer while stirring occasionally. Once it starts bubbling gently, remove it from heat and let it steep for two more minutes. This step is crucial; it allows the tea leaves to release their full flavor into the cream.

Step 3: Strain and Chill

After steeping, strain out the tea leaves from the cream mixture and discard them. Pour the infused cream into a mason jar and refrigerate until completely chilled—about 2 hours. Chilling ensures your ice cream has that perfect creamy consistency when churned.

Step 4: Whip It Up

In a large bowl, use an electric mixer to beat the chilled heavy cream until soft peaks form—this should take about 4–6 minutes. Whipping air into the cream gives your ice cream its light texture.

Step 5: Fold in Sweetness

Gently fold in the sweetened condensed milk and vanilla extract using a spoon or spatula. Be careful not to deflate your whipped cream too much; we want that airy texture!

Step 6: Freeze It

Transfer your ice cream mixture into a freezer container and place it in the freezer for at least 4 hours, or until completely set. This final step transforms our creamy mix into an irresistible frozen delight!

Enjoy making your own London Fog Ice Cream—it’s bound to become a cherished favorite!

Pro Tips for Making London Fog Ice Cream

Making ice cream can be a delightful experience, especially when you have a few handy tips up your sleeve! Here are some pro tips to ensure your London Fog Ice Cream turns out perfectly every time.

• Use Fresh Earl Gray Tea – For the best flavor, opt for high-quality, loose-leaf Earl Gray tea. Fresh tea leaves will infuse your ice cream with a rich, aromatic taste that bagged tea often lacks.

• Chill Your Equipment – Before you start, chill your mixing bowl and beaters in the freezer for about 10 minutes. This helps the cream whip more easily and efficiently, leading to a fluffier texture in your ice cream.

• Don’t Rush the Steeping – Allowing the tea to steep for the full two minutes after removing from heat is crucial. This extra time enhances the flavor profile by fully extracting the unique notes of bergamot from the tea.

• Avoid Overmixing – When folding in the condensed milk and vanilla extract, do so gently. Overmixing can deflate the whipped cream and affect the creamy texture you want in your ice cream.

• Plan Ahead – Make sure to give yourself enough time for freezing. While it only takes about 4 hours to set, overnight is even better if you can wait! Patience is key to achieving that perfect scoopable consistency.

How to Serve London Fog Ice Cream

Serving London Fog Ice Cream can be as fun and creative as making it! Consider these ideas to elevate your dessert presentation and impress your guests.

Garnishes

• Crushed Lavender – A sprinkle of crushed lavender on top not only looks beautiful but also enhances the floral notes of Earl Gray tea.

• Chocolate Shavings – A few dark chocolate shavings add a rich contrast that complements the creamy texture and flavor of the ice cream beautifully.

Side Dishes

• Buttery Shortbread Cookies – These crumbly cookies provide a lovely crunch that pairs well with soft ice cream. Their buttery richness balances out the flavors nicely.

• Fresh Berries – Serve alongside mixed berries like raspberries or blueberries. Their tartness contrasts delightfully with the sweet creaminess of the ice cream.

• Honey Drizzle – A light drizzle of honey over each scoop adds a touch of sweetness and pairs wonderfully with both the tea flavors and any garnishes you choose.

• Almond Biscotti – The crunchy texture of almond biscotti is perfect for dipping into your London Fog Ice Cream. Plus, their nutty flavor complements Earl Gray beautifully.

With these serving suggestions and pro tips, you’re all set to enjoy a delightful experience with your homemade London Fog Ice Cream! Happy scooping!

Make Ahead and Storage

This London Fog Ice Cream is perfect for meal prep, allowing you to make a delightful dessert ahead of time. It stores well, so you can enjoy a scoop whenever the craving strikes!

Storing Leftovers

• Keep any uneaten ice cream in an airtight container.
• Store it in the freezer for up to 2 weeks for the best flavor and texture.
• If you notice ice crystals forming, simply let it sit at room temperature for a few minutes before scooping.

Freezing

• Ensure your freezer container is tightly sealed to prevent freezer burn.
• When ready to serve, remove the ice cream from the freezer and let it soften slightly before scooping.

Reheating

• There’s no need to reheat this ice cream, but if it’s too hard to scoop, let it sit at room temperature for about 5 minutes.
• Avoid using a microwave, as it can melt the ice cream unevenly.

FAQs

Here are some common questions about making this delicious treat!

Can I use other types of tea in my London Fog Ice Cream?

Absolutely! While Earl Grey gives it that signature flavor, you can experiment with other teas like chamomile or chai. Just adjust the steeping time based on the type of tea used.

How should I store my London Fog Ice Cream?

Store your London Fog Ice Cream in an airtight container in the freezer for up to 2 weeks. This will keep it fresh and creamy for when you’re ready to enjoy it!

Can I make this London Fog Ice Cream dairy-free?

Yes! You can substitute the heavy whipping cream with coconut cream or a non-dairy whipped topping. Use sweetened condensed coconut milk as an alternative for sweetness.

What makes London Fog Ice Cream special?

This ice cream combines the comforting flavors of Earl Grey tea with creamy sweetness, creating a unique dessert experience that’s both refreshing and indulgent.

How long does it take to prepare London Fog Ice Cream?

The total time is about 15 minutes, plus chilling and freezing time. It’s a simple recipe that rewards you with a delightful treat without much hassle!

Final Thoughts

I hope you enjoy making this delightful London Fog Ice Cream as much as I do! Its creamy texture and aromatic flavors make it a wonderful treat for any occasion. Whether you’re enjoying it on a sunny day or cozying up with a book, this ice cream will surely bring joy to your day. Don’t hesitate to share your experience or any variations you try—I love hearing from fellow food enthusiasts!