Light & Fluffy Yogurt Cloud Cake – The Best Airy Dessert!
If you’re in search of a dessert that is both light and indulgent, look no further than the Light & Fluffy Yogurt Cloud Cake. This delightful cake offers a melt-in-your-mouth texture that makes it an instant favorite for gatherings or a cozy treat at home. With simple ingredients and easy preparation methods, this cake is not only satisfying but also versatile—perfectly complementing fresh fruits or a sprinkle of powdered sugar. Whether you’re celebrating a special occasion or treating yourself, this airy dessert will leave everyone wanting more.
- Prep Time: 15 minutes
- Cook Time: 50–60 minutes
- Total Time: 0 hours
- Yield: Serves approximately 8 people 1x
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Ingredients
Scale
- 4 large eggs (separated)
- 1 cup granulated sugar (divided into 1/3 cup for egg whites, 2/3 cup for the batter)
- 2 tablespoons cornstarch (or sifted cake flour)
- 1 tsp vanilla extract (or zest of one lemon)
- A pinch of salt
- 3/4 cup full-fat yogurt
Instructions
- Preheat the oven to 325°F (160°C) and line an 8-inch springform pan with parchment paper.
- In separate bowls, whip egg whites until frothy; gradually add 1/3 cup sugar until stiff peaks form.
- In another bowl, whisk egg yolks, yogurt, vanilla/l lemon zest, cornstarch, and salt until smooth.
- Gently fold one-third of the whipped egg whites into the yogurt mixture, then carefully fold in the remaining whites.
- Pour the batter into the prepared pan and place it inside a larger baking tray filled with hot water.
- Bake for 50-60 minutes until golden brown; let cool in the oven with the door cracked for 15 minutes before serving.
Nutrition
- Serving Size: 1 slice (approximately 75g)
- Calories: 150
- Sugar: 11g
- Sodium: 45mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 120mg