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Lemon Meringue Pie Cookies

Lemon Meringue Pie Cookies Recipe
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If you’re in the mood for a delightful treat that combines the zesty flavor of lemon with a light, airy meringue, look no further than these Lemon Meringue Pie Cookies. These bite-sized cookies perfectly capture the essence of classic lemon meringue pie in a fun and portable form. Ideal for any occasion—be it a family gathering, a midweek snack, or just a sweet craving—these cookies are sure to brighten anyone’s day with their refreshing taste and delightful texture. With easy-to-follow instructions, you can whip up this charming dessert that will have everyone smiling!

Ingredients

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  • 1 cup all-purpose flour
  • 1/4 cup powdered sugar
  • 1/2 cup unsalted butter, chilled and cut into small pieces
  • 1/4 teaspoon salt
  • 1/4 cup lemon juice
  • 1/4 cup granulated sugar
  • 1 large egg yolk
  • 2 large egg whites
  • 1 tablespoon cornstarch
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon lemon zest

Instructions

  1. In a bowl, whisk together flour, powdered sugar, and salt. Cut in chilled butter until crumbly.
  2. Form dough into a ball, wrap in plastic, and chill for 30 minutes.
  3. Preheat oven to 350°F (175°C) and roll out dough to 1/8-inch thickness; cut into circles.
  4. Bake cookie bases on parchment-lined sheet for 8-10 minutes until lightly golden; let cool.
  5. Prepare lemon filling: cook lemon juice, sugar, egg yolk, cornstarch, and zest over medium heat until thickened.
  6. Beat egg whites with cream of tartar until soft peaks form; gradually add sugar until stiff peaks form.
  7. Spoon lemon filling onto cookies and top with meringue; broil for 1-2 minutes until golden.
  8. Cool completely before serving.

Nutrition

Find it online: https://delicioustasty.com/lemon-meringue-pie-cookies-recipe/