Lemon Coconut Heaven Cookies
Indulge in the tropical delight of Lemon Coconut Heaven Cookies – Easy Dessert Recipe! These cookies are a perfect blend of zesty lemon and creamy coconut, creating a refreshing treat that’s ideal for any occasion. With a simple preparation process, even novice bakers can enjoy the fun of creating these delectable cookies. Perfect for family gatherings or just as a sweet pick-me-up, each bite feels like a sunny escape. Gather your loved ones in the kitchen and create lasting memories while whipping up this delightful dessert that’s sure to impress everyone!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup powdered sugar
- 1/2 cup cold butter, cubed
- 3 large eggs
- 1 1/2 cups granulated sugar
- 1/4 cup all-purpose flour (for filling)
- 1/2 tsp baking powder
- 1/4 cup fresh lemon juice
- 1/4 cup shredded coconut, plus extra for topping
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix flour and powdered sugar. Add cubed butter and blend until crumbly.
- Press dough into rounds on a baking sheet, leaving space for spreading.
- In another bowl, whisk eggs, granulated sugar, flour, and baking powder. Stir in fresh lemon juice and fold in shredded coconut.
- Spoon filling onto cookie bases and bake for 15-20 minutes until golden brown around edges.
- Let cool on a rack. Top with extra shredded coconut before serving.
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg