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Lemon Chicken Orzo Soup

Lemon Chicken Orzo Soup
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Lemon Chicken Orzo Soup is a delightful and comforting dish that combines tender chicken, fresh spinach, and zesty lemon into a hearty bowl of goodness. Perfect for busy weeknights or family gatherings, this easy-to-make soup comes together in just 40 minutes. The rich flavor profile from herbs and creamy broth will leave you craving more, while its versatility allows it to be enjoyed as a light lunch or cozy dinner. Plus, it’s great for meal prep—simply store leftovers for an easy reheatable option later in the week!

Ingredients

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  • 2 tablespoons olive oil
  • 1 ¼ lbs. boneless skinless chicken breast
  • lemon pepper seasoning
  • 1 teaspoon EACH: dried oregano, basil, parsley, mustard powder
  • ½ teaspoon dried dill weed
  • ½ cup dry white grape juice
  • 2 tablespoons butter
  • 1 small yellow onion (diced)
  • ¾ cup carrots (diced)
  • 2 sticks celery (diced)
  • 4 cloves garlic
  • 6 cups chicken broth
  • 1 teaspoon hot sauce
  • ½ cup heavy cream
  • 2 cups fresh spinach
  • Juice of 1 lemon (about 3–4 Tbsp.)
  • ¾ cup orzo (uncooked)

Instructions

  1. Heat olive oil in a pot over medium-high heat. Season chicken with lemon pepper and sauté until golden (3–4 minutes). Remove and let rest.
  2. Deglaze the pot with white grape juice. Add butter, onions, carrots, celery, and garlic; cook until softened (about 5 minutes).
  3. Stir in dried herbs and hot sauce; add chicken broth and bring to a boil. Return chicken to the pot and simmer until cooked through.
  4. Cook orzo separately according to package instructions; drain.
  5. Reduce heat in the soup pot and stir in heavy cream and Parmesan cheese until smooth.
  6. Add fresh spinach and lemon juice just before serving.
  7. Serve soup over cooked orzo in bowls.

Nutrition

Find it online: https://delicioustasty.com/lemon-chicken-orzo-soup/