Lemon Arugula Pasta Salad
If you’re searching for a light and refreshing dish that’s both delicious and quick to prepare, look no further than this Lemon Arugula Pasta Salad. Bursting with the peppery flavor of fresh arugula and sweet cherry tomatoes, this salad is elegantly dressed with a zesty lemon vinaigrette. Perfect as a main course or side dish, it comes together in just 20 minutes, making it an ideal choice for busy weekdays or family gatherings. Whether you serve it chilled or at room temperature, this colorful pasta salad is sure to impress with its vibrant flavors and nutritious ingredients.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Italian
Ingredients
Scale
- 8 oz whole wheat or gluten-free pasta
- 4 cups fresh arugula
- 2 tbsp freshly squeezed lemon juice
- 3 tbsp extra virgin olive oil
- 1 cup halved cherry tomatoes
- ½ cup grated Parmesan cheese
Instructions
- Cook the pasta in salted boiling water for about 8-10 minutes until al dente. Drain and rinse under cold water.
- In a small bowl, whisk together lemon juice, olive oil, salt, and pepper.
- In a large bowl, combine cooked pasta, arugula, cherry tomatoes, and Parmesan cheese.
- Pour the dressing over the salad and toss gently until well coated.
- Serve immediately or chill in the fridge for enhanced flavors.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 290
- Sugar: 2g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 10mg
Find it online: https://delicioustasty.com/lemon-arugula-pasta-salad/