Keto Philly Cheesesteak Rolls
Indulge in the flavorful world of Keto Philly Cheesesteak Rolls, a delightful low-carb twist on the classic cheesesteak that your entire family will adore. These savory rolls combine ground beef, melty cheese, and vibrant vegetables all wrapped up in a low-carb base for an easy weeknight dinner or a fun family gathering. With just 30 minutes of prep time, you’ll have a hearty meal that satisfies cravings without derailing your keto lifestyle. Perfect for meal prep, these cheesy roll-ups can be made ahead of time and enjoyed throughout the week, making them an ultimate comfort food alternative that everyone will be asking for!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4 (4 rolls) 1x
- Category: Dinner
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups shredded Monterey Jack cheese
- 16 ounces ground beef
- ½ medium onion, sliced
- 1 bell pepper, sliced
- 1 teaspoon Worcestershire sauce
- 4 ounces cream cheese
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- In a skillet over medium heat, brown the ground beef; drain excess fat.
- Add sliced onion and bell pepper; sauté until softened (3-4 minutes).
- Stir in Worcestershire sauce, cream cheese, salt, and pepper until creamy.
- Assemble by laying out low-carb wraps and spooning in the beef mixture; roll tightly.
- Place assembled rolls on a baking sheet and bake for 8-10 minutes until heated through.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://delicioustasty.com/keto-philly-cheesesteak-rolls/