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Kale Caesar Pasta Salad

Kale Caesar Pasta Salad
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Enjoy a refreshing Kale Caesar Pasta Salad that’s both delicious and packed with nutrients! This vibrant dish features a delightful combination of crispy chickpeas, tender kale, and gluten-free pasta, all tossed in a creamy dressing that’s rich in protein. Perfect for summer gatherings or family dinners, this salad is not only easy to prepare but also makes for great meal prep. With its fun textures and bright flavors, it’s sure to be a favorite among kids and adults alike.

Ingredients

Scale
  • 8 ounces gluten-free pasta
  • 5 cups de-stemmed and chopped kale
  • 1 can (15 ounces) chickpeas
  • 1/4 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
  • 1/2 teaspoon paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1 1/2 teaspoons Dijon mustard
  • 1/4 teaspoon black pepper
  • 3 tablespoons grated parmesan

Instructions

  1. Cook the gluten-free pasta according to package instructions. Drain and set aside to cool.
  2. Preheat oven to 400°F (200°C). Rinse and dry the chickpeas, then toss with olive oil, paprika, garlic powder, onion powder, and salt. Spread on a baking sheet and bake for about 30 minutes until crispy.
  3. While the chickpeas bake, massage the chopped kale under water to tenderize it.
  4. In a bowl, whisk together mayonnaise, Greek yogurt, lemon juice, minced garlic, Dijon mustard, salt, and pepper to create the dressing.
  5. In a large bowl, combine cooled pasta, crispy chickpeas, kale, and dressing. Toss until evenly coated.

Nutrition

Find it online: https://delicioustasty.com/kale-caesar-pasta-salad/