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Japchae

Japchae
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Discover the vibrant flavors and comforting textures of Japchae, a traditional Korean dish that is sure to become a favorite at your dining table. Made with chewy sweet potato glass noodles, colorful vegetables, and your choice of protein, this savory stir-fry is not only delicious but also incredibly versatile. Whether you’re preparing it for a busy weeknight dinner or a family gathering, Japchae comes together quickly and easily. The delightful combination of soy sauce and sesame oil elevates each bite, making it a satisfying meal for everyone. Plus, it’s perfect for meal prep—leftovers taste even better the next day!

Ingredients

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  • 2 lb thin-sliced beef (or substitute with chicken, tofu, or shrimp)
  • 1 lb Korean sweet potato noodles (glass noodles)
  • 3 medium carrots, julienned
  • 1 large white onion, thinly sliced
  • 1/2 bunch green onions, chopped
  • 6 garlic cloves, minced
  • 1/2 lb spinach leaves
  • 4 tbsp sesame oil (divided)
  • 1 tbsp olive oil
  • 6 tbsp soy sauce (or tamari for gluten-free)
  • 3 tbsp brown sugar

Instructions

  1. Cook the sweet potato noodles in boiling water with olive oil for about 5-6 minutes until tender. Drain and set aside.
  2. In a skillet over high heat, cook the beef until browned; season with half of the soy sauce, sesame oil, and brown sugar.
  3. Sauté carrots and onion in another skillet with olive oil for 2-3 minutes; add remaining seasonings and garlic.
  4. Stir in spinach until wilted.
  5. Combine cooked noodles with sautéed beef and veggies in a large bowl; toss well to mix.

Nutrition

Find it online: https://delicioustasty.com/japchae/