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Japanese Katsu Bowls with Tonkatsu Sauce

Japanese Katsu Bowls with Tonkatsu Sauce
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Indulge in homemade Japanese Katsu Bowls with Tonkatsu Sauce—an easy-to-make dish that perfectly balances crunch and umami flavors.

Ingredients

Scale
  • 2 boneless beef chops or chicken breasts
  • Salt and pepper, to taste
  • 1/2 cup all-purpose flour
  • 1 large egg, beaten
  • 1 cup panko breadcrumbs
  • Vegetable oil, for frying
  • 1/4 cup ketchup
  • 2 tbsp Worcestershire sauce
  • 1 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp Dijon mustard
  • 1/2 tsp garlic powder
  • 2 cups cooked Japanese short-grain rice
  • 1/2 cup shredded cabbage
  • 1 green onion, sliced
  • Toasted sesame seeds (optional)

Instructions

  1. Season the beef or chicken with salt and pepper. Dredge in flour, dip into beaten egg, then coat with panko breadcrumbs.
  2. Heat vegetable oil in a pan over medium heat. Fry each cutlet for about 3–4 minutes per side until golden brown. Drain on paper towels.
  3. Whisk together ketchup, Worcestershire sauce, soy sauce, honey, Dijon mustard, and garlic powder to make the tonkatsu sauce.
  4. Assemble your bowl by placing cooked rice at the bottom, topping it with sliced katsu, drizzling with tonkatsu sauce, and garnishing as desired.

Nutrition

Find it online: https://delicioustasty.com/japanese-katsu-bowls-with-tonkatsu-sauce/