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Jalapeño Popper Turkey Burgers

Jalapeño Popper Turkey Burgers

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If you’re in search of a deliciously unique twist on traditional turkey burgers, these Jalapeño Popper Turkey Burgers are just what you need! Featuring a creamy cheese filling combined with the perfect kick from fresh jalapeños, these burgers deliver mouthwatering flavor in every bite. Ideal for busy weeknights or family gatherings, they’re quick to prepare and can be easily customized to suit your taste. With a lighter profile thanks to ground turkey and almond flour, these burgers promise satisfaction without compromising on taste.

Ingredients

Scale
  • 2 lb ground turkey
  • 3 ounces cream cheese, softened
  • 3 ounces cheddar cheese, grated
  • 1 to 2 jalapeño peppers, minced
  • 2 cloves garlic, minced
  • ½ cup almond flour
  • 2 tablespoon finely minced onion
  • 1 teaspoon salt
  • ¾ teaspoon black pepper
  • ½ teaspoon cumin
  • 1 to 2 tablespoon olive oil
  • 6 slices cooked Turkey Bacon
  • Optional: lettuce wraps for serving

Instructions

  1. Prepare the cream cheese filling by mixing softened cream cheese with grated cheddar cheese, minced jalapeños, and garlic until well combined.
  2. In a separate bowl, mix ground turkey, almond flour, minced onion, salt, black pepper, and cumin until fully integrated.
  3. Use a burger press to create patties that include the cream cheese filling for added flavor.
  4. Preheat the grill to medium-high heat and brush each burger with olive oil before grilling for 7-8 minutes on each side until cooked through.
  5. Serve topped with crispy turkey bacon and lettuce wraps if desired.

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